• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 8, 2286 (2009)
XIANG Xian-yi1、2、3、*, WEN Zhi-yu1、2, LONG Zai-chuan1、2, HONG Ming-jian1、2, LIANG Yu-qian1、2, and XU Yi1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    XIANG Xian-yi, WEN Zhi-yu, LONG Zai-chuan, HONG Ming-jian, LIANG Yu-qian, XU Yi. Research on the Near-Infrared Spectrometer System[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2286 Copy Citation Text show less

    Abstract

    Near-infrared spectrometer is the integration of spectrum test technology, stoichiometry technology and computer technology. In the present paper, based on effective food ingredients and non-invasive quantitative detection,the development process of the micro-near-infrared spectrometer system was introduced. Spectrometer is the basis of the system. This paper focuses on the development of the micro-near-infrared spectrometer applicable to on-line real-time testing. A micro-near-infrared spectrometer prototype was developed successfully, its main technical parameter was tested, and the result shows: its operating wavelength is: 850-1 690 nm, optical resolution is: less than 10 nm, and its performance has achieved the level of the congener foreign products. Stoichiometric technology and computer technology is the core of the system. LS-LWR modeling methods were proposed. Finally, the quantitative test for glucose water solution using the micro-near-infrared spectrometer shows that the correlation coefficient of prediction model is 0.995, and the corresponding RMSEP is 0.06.
    XIANG Xian-yi, WEN Zhi-yu, LONG Zai-chuan, HONG Ming-jian, LIANG Yu-qian, XU Yi. Research on the Near-Infrared Spectrometer System[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2286
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