Study on the UV-Quantitative Analysis of Theabrownins in Pu-Erh Tea

YANG Yan; PENG Chun-xiu; LIU Hua-rong; SHENG Jun; GONG Jia-shun

doi:10.3964/j.issn.1000-0593(2013)07-1850-07

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 7 >Page 1850 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 7, 1850 (2013)

Study on the UV-Quantitative Analysis of Theabrownins in Pu-Erh Tea

YANG Yan^1、*, PENG Chun-xiu², LIU Hua-rong¹, SHENG Jun¹, and GONG Jia-shun¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)07-1850-07 Cite this Article

YANG Yan, PENG Chun-xiu, LIU Hua-rong, SHENG Jun, GONG Jia-shun. Study on the UV-Quantitative Analysis of Theabrownins in Pu-Erh Tea[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1850 Copy Citation Text

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References

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[2] Gong J S, Peng C X, Chen T, et al. Journal of Food Science, 2010, 75（6）: 182.

[4] Gong J S, Chao Tang, Peng C X. Journal of Analytical and Applied Pyrolysis, 2012, 95: 189.

[5] Roberts E H, Smith R. Journal of the Science of Food and Agriculture, 1963, 14: 689.

[6] Hilton P J, Tea In F D, Snell L C. Ettre(Eds.). Encyclopedia of Industrial Chemical Analysis(Vol. 18, pp. 455–516). New York: John Wiley, 1973.

[8] Lee B L, Ong C N. Journal of Chromatography A, 2000, 881: 439.

[9] Lee M J, Prabhu S, Meng X, et al. Analytical Biochemistry, 2000, 279(2): 164.

[10] Whitehead D L, Temple C M. Journal of Science Food and Agriculture, 1992, 58(1): 149.

YANG Yan, PENG Chun-xiu, LIU Hua-rong, SHENG Jun, GONG Jia-shun. Study on the UV-Quantitative Analysis of Theabrownins in Pu-Erh Tea[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1850

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