• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 2, 358 (2009)
DING Wu-rong1、*, GAN You-min1, GUO Xu-sheng2, and YANG Fu-yu3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2009)02-0358-04 Cite this Article
    DING Wu-rong, GAN You-min, GUO Xu-sheng, YANG Fu-yu. A Review on Studies and Applications of Near Infrared Spectroscopy Technique(NIRS) in Detecting Quality of Hay[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 358 Copy Citation Text show less
    References

    [1] Norris K H,Barnes R F,Moore J E,et al.Journal of Animal Science,1976,43:889.

    [8] Holechek J L,Shenk J S,Vavra M,et al.J.Animal Science,1982,55:971.

    [9] Roberts C A,Moore K J,Graffis D W,et al.Crop Sci.,1987,27:783.

    [10] Shenk J S,Landa I,Hoover M R,et al.Crop Sci.,1981,21:358.

    [11] Shenk J S,Westerhaus M O,Hoover M R.J.Dairy Sci.,1979,62(5):807.

    [13] Lechtenberg V L,Holt D A,Innovations in Hay Harvesting and Storing.In:Proceedings of the Alfalfa Symposium 1982,University of Kentucky,Lexington,K Y,1982.38.

    [14] Goering H K,Gordon C H.J.Dairy Sci.,1973,56:1347.

    [15] Cherney J H,Johnson K D,Tuite J,et al.Anim.Feed Sci.Technol.,1987,17:45.

    [16] Lacey J,Lord K A,King H G C,et al.Annals of Appl.Biol.,1978,88(1):65.

    [17] Roberts C A,Moore K J,Graffis D W,et al.J.Dairy Sci,1987,70:2560.

    [18] Donald W W,Mirocha C J.Cereal Chem.,1977,54:466.

    [19] Hubbard J D,Seitz L M,Mohr H E.J.Feed Sci.,1979,44:1552.

    [20] Golubchuk M,Cuendet L S,Geddes W F.Cereal Chem.,1960,37:405.

    [21] Wittenberg K M,Moshtaghi-Nia S A,Mills P A,et al.Anim.Feed Sci.Technol.,1989,27:101.

    [22] Cousin M A,Ziedler C S,Nelson P E.J.Food Sci.,1984,49:439.

    [23] Jarvis B.J.Food Technol.,1977,12:581.

    [24] Roberts C A,Marek S M,Lei W,et al.Crop Sci.,1994,34(4):1070.

    [25] Hill N S,Thompson F M,Dawe D L,et al.American Journal of Vetrinary Research,1994,55(3):419.

    [26] Shelby R A,Kelley V C.J.Agric.Food Chem.,1992,40:1090.

    [27] Yates S G,Plattner R D,Garner G B.J.Agric.Food Chem.,1985,33:719.

    [28] Roberts C A,Benedict H R,Hill N S,et al.Crop Science,2005,45(2):778.

    [29] Vazquez de Aldana B R,Garcia-Criado B,Garcia-Ciudad A,et al.Commun.Soil Sci.Plant Anal.,1996,(27):795.

    [32] Park Y W,Anderson M J,Walters J L,et al.J.Dairy Sci.,1983,66:235.

    [33] Clark D H,Cary E E,Mayland H F.Agronomy Journal,1989,81(1):91.

    [34] Cozzolino D,Moron A.Animal Feed Science and Technology,2004,111(1):161.

    [35] Cozzolino D,Fassio A,Gimenez A.Journal of the Science of Food and Agriculture,2001,81(1):142.

    DING Wu-rong, GAN You-min, GUO Xu-sheng, YANG Fu-yu. A Review on Studies and Applications of Near Infrared Spectroscopy Technique(NIRS) in Detecting Quality of Hay[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 358
    Download Citation