[1] Richard R B. Smoke generation inside a burning cigarette: Modifying combustion to develop cigarettes that may be less hazardous to health[J]. Progress in Energy and Combustion Science, 2006, 32(4): 373-385.
[2] Borgerdinga M, Klusb H. Analysis of complex mixtures cigarette smoke[J]. Experimental and Toxicologic Pathology, 2005, 57(1): 43-73.
[4] Browne C L, Keith C H, Allen R E. The effect of filter ventilation on the yield and composition of mainstream and sidestream smokes[J]. Beitrage zur Tabakforschung International, 1980, 10(2): 81-90.
[5] Bacsik Z, McGregor J, Mink J. FTIR analysis of gaseous compounds in the mainstream smoke of regular and light cigarettes[J]. Food and Chemical Toxicology, 2007, 45(2): 266-271.
[12] Smith C J, So S, Xia L, et al. Wireless laser spectroscopic sensor node for atmospheric CO2 monitoring laboratory and field test[J]. Applied Physics B, 2013, 110(2): 241-248.
[13] Wang Chuji, Peeyush Sahay. Breath analysis using laser spectroscopic techniques: Breath biomarkers, spectral fingerprints, and detection limits[J]. Sensors (Basel), 2009, 9(10): 8230-8262.
[14] Deguchi Y, Noda M, Fukuda Y, et al. Industrial applications of temperature and species concentration monitoring using laser diagnostics[J]. Measurement Science and Technology, 2002, 190(7): 2637-2641.
[17] Chad R, Khosrow N, James D, et al. Nitric oxide breath testing by tunable-diode laser absorption spectroscopy: Application in monitoring respiratory inflammation[J]. Applied Optics, 2002, 41(28): 6018-6029.
[18] Dave W T, Charles N H Sr, Milton E P. Measurement of acrolein and 1,3-butadiene in a single puff of cigarette smoke using lead-salt tunable diode laser infrared spectroscopy[J]. Spectro Chimica Acta Part A, 2007, 67: 16-24.
[23] Baker R R. Product formation mechanisms inside a burning cigarette[J]. Progress in Energy and Combusion Science, 1981, 7(2): 135-153.
[24] Baker R R. A review of pyrolysis studies to unravel reaction steps in burning tobacco[J]. Journal of Analytical and Applied Pyrolysis, 1987, 11: 555-573.
