Prediction of Fructose Content of Lingwu Long Jujube During Storage Using Hyperspectral Imaging Technique

WAN Guo-ling; LIU Gui-shan; HE Jian-guo; YANG Xiao-yu; CHENG Li-juan; ZHANG Chong

doi:10.3964/j.issn.1000-0593(2019)10-3261-06

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 10 >Page 3261 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 10, 3261 (2019)

Prediction of Fructose Content of Lingwu Long Jujube During Storage Using Hyperspectral Imaging Technique

WAN Guo-ling^*, LIU Gui-shan, HE Jian-guo, YANG Xiao-yu, CHENG Li-juan, and ZHANG Chong

Author Affiliations

[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2019)10-3261-06 Cite this Article

WAN Guo-ling, LIU Gui-shan, HE Jian-guo, YANG Xiao-yu, CHENG Li-juan, ZHANG Chong. Prediction of Fructose Content of Lingwu Long Jujube During Storage Using Hyperspectral Imaging Technique[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3261 Copy Citation Text

show less

References

[1] Simeone M L F, Parrella R A C, Schaffert R E, et al. Microchemical Journal, 2017, 134: 125.

[2] Das B, Sahoo R N, Pargal S, et al. Spectrochim Acta Part A: Molecular and Biomolecular Spectroscopy, 2017, 192: 41.

[3] Mo C, Kim M S, Kim G, et al. Biosystems Engineering, 2017, 159: 10.

[5] Oliveira G A D, Castilhos F D, Bureau S. Food Research International, 2014, 60(6): 154.

[6] Hu W, Sun D W, Blasco J. Postharvest Biology & Technology, 2017, 125: 168.

[7] Guo Y, Ni Y, Kokot S. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 153: 79.

[10] Zou Xiaobo, Xu Yiwei, Chen Wu, et al. Mod. Food Sci. Technol., 2015, 32(9): 263.

[11] Siedliska A, Baranowski P, Zubik M, et al. Journal of Food Engineering, 2017, 215: 61.

[12] Siedliska A, Baranowski P, Zubik M, et al. Postharvest Biology & Technology, 2018, 139: 115.

Download Citation

Save the article for my favorites

Paper Information