• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 12, 3362 (2009)
OUYANG Shun-li1、2、*, ZHOU Mi2, CAO Biao2, MEN Zhi-wei2, GAO Shu-qin22, LI Zuo-wei1、2, LU Guo-hui2, and YANG Jian-ge2、3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    OUYANG Shun-li, ZHOU Mi, CAO Biao, MEN Zhi-wei, GAO Shu-qin2, LI Zuo-wei, LU Guo-hui, YANG Jian-ge. Lycopene and β-Carotene Content in Tomato Analyzed by the Sec-ond Harmonic[J]. Spectroscopy and Spectral Analysis, 2009, 29(12): 3362 Copy Citation Text show less
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    [9] Schulz H, Baranka M, Baranski R. Biopolymers, 2005, 77: 212.

    [10] Ermakvo I V, Ermakova M R, Gellermann W, et al. Journal of Biomed. Optics, 2004, 9: 332.

    OUYANG Shun-li, ZHOU Mi, CAO Biao, MEN Zhi-wei, GAO Shu-qin2, LI Zuo-wei, LU Guo-hui, YANG Jian-ge. Lycopene and β-Carotene Content in Tomato Analyzed by the Sec-ond Harmonic[J]. Spectroscopy and Spectral Analysis, 2009, 29(12): 3362
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