Application of Visible and Near Infrared Spectroscopy for Rapid and Non-Invasive Quantification of Adulterants in Fish Oil

ZHANG Yu; TAN Li-hong; CAO Fang; HE Yong

doi:10.3964/j.issn.1000-0593(2013)06-1532-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 6 >Page 1532 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 6, 1532 (2013)

Application of Visible and Near Infrared Spectroscopy for Rapid and Non-Invasive Quantification of Adulterants in Fish Oil

ZHANG Yu^1、2、*, TAN Li-hong¹, CAO Fang², and HE Yong²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)06-1532-05 Cite this Article

ZHANG Yu, TAN Li-hong, CAO Fang, HE Yong. Application of Visible and Near Infrared Spectroscopy for Rapid and Non-Invasive Quantification of Adulterants in Fish Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1532 Copy Citation Text

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References

[4] Armenta S, Garrigues S, de La Guardia M. Analytica Chimica Acta, 2007, 596(2): 330.

[5] Wu D, Chen X J, Shi P Y, et al. Analytica Chimica Acta, 2009, 634(2): 166.

[8] Downey G, Mclntyre P, Davies A N. Journal of Agriculture and Food Chemistry, 2002, 50(20), 5520.

[9] Guan X C, Chen X J, Jiang J. African Journal of Agricultural Research, 2011, 6(27): 5987.

[10] Wu D, Shi H, Wang S, et al. Analytica Chimica Acta, 2012, 726: 57.

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