[1] Zhou R, Yu X, Kjr K H, et al. Environmental and Experimental Botany, 2015, 118: 1.
[2] Hazrati S, Tahmasebi-Sarvestani Z, Modarres-Sanavy S A M, et al. Plant Physiology and Biochemistry, 2016, 106: 141.
[5] Ibaraki Y, Dutta Gupta S. In Vitro Cellular & Developmental Biology-Plant, 2010, 46(6): 530.
[6] Zhang H, Zhu L, Hu H, et al. Procedia Engineering, 2011, 15: 4403.
[8] Mohammadi-Moghaddam T, Razavi S M A, Taghizadeh M, et al. Journal of Food Measurement and Characterization, 2018, 12(3): 1493.
[9] Li H, Xu Q, Liang Y. Analytica Chimica Acta, 2012, 740: 20.
[10] Li H, Liang Y, Xu Q, et al. Analytica Chimica Acta, 2009, 648(1): 77.
