• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 3, 836 (2017)
FAN Yang-yang*, QIU Zheng-jun, CHEN Jian, WU Xiang, and HE Yong
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2017)03-0836-05 Cite this Article
    FAN Yang-yang, QIU Zheng-jun, CHEN Jian, WU Xiang, HE Yong. Identification of Varieties of Dried Red Jujubes with Near-Infrared Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2017, 37(3): 836 Copy Citation Text show less
    References

    [2] Ashabahebwa Ambrose, Lalit Mohan Kandpal, Moon S Kim, et al. Infrared Physics & Technology, 2016, (75): 173.

    [3] Wu D, Yang H Q, Chen X Y, et al. Journal of Food Engineering, 2008, 88(4): 474.

    [4] Arvin R Yadav, R S Anand R S, Dewal M L, et al. Applied Soft Computing 2015, (32): 101.

    [5] Alireza Pourreza, Hamidreza Pourreza, Mohammad-Hossein Abbaspour-Fard, et al. Computers and Electronics in Agriculture, 2012, (83): 102.

    [6] Wang Lu, sun Dawen, Pu Hongbin, et al. Food Analytical Methods, 2016, (9): 225.

    [7] Macho S, Iusa R, Callao M P, et al. Analytica Chimica Acta, 2001, 445(2): 213.

    [8] Kamruzzaman M, Sun D W, EIMasry G, et al. Talanta, 2013, (103): 130.

    [9] Liu F, He Y, Wang L. Analytica Chimica Acta, 2008, 615(1): 10.

    [10] Wu D, Nie P C, He Y, et al. Analytica Chimica Acta, 2010, 659(1-2): 229.

    FAN Yang-yang, QIU Zheng-jun, CHEN Jian, WU Xiang, HE Yong. Identification of Varieties of Dried Red Jujubes with Near-Infrared Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2017, 37(3): 836
    Download Citation