• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 9, 2501 (2012)
WANG Li-ying*, MA Mei-hu, HUANG Qun, and SHI Xiao-xia
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2012)09-2501-07 Cite this Article
    WANG Li-ying, MA Mei-hu, HUANG Qun, SHI Xiao-xia. Study on the Stability of Chicken Egg Yolk Immunoglobulin (IgY) Modified with mPEG[J]. Spectroscopy and Spectral Analysis, 2012, 32(9): 2501 Copy Citation Text show less
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    WANG Li-ying, MA Mei-hu, HUANG Qun, SHI Xiao-xia. Study on the Stability of Chicken Egg Yolk Immunoglobulin (IgY) Modified with mPEG[J]. Spectroscopy and Spectral Analysis, 2012, 32(9): 2501
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