On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter

yao FANG; Tian-hua XIE; Wei GUO; Xue-bing BAI; Xin-xing LI

doi:10.3964/j.issn.1000-0593(2021)08-2572-06

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 8 >Page 2572 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 8, 2572 (2021)

On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter

yao FANG^1、*, Tian-hua XIE^2、2;, Wei GUO^1、1;, Xue-bing BAI^1、1;, and Xin-xing LI^{1、1; *;}

Author Affiliations

¹1. Beijing Laboratory of Food Quality and Safety, College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China

²2. College of Engineering, China Agricultural University, Beijing 100083, China

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DOI: 10.3964/j.issn.1000-0593(2021)08-2572-06 Cite this Article

yao FANG, Tian-hua XIE, Wei GUO, Xue-bing BAI, Xin-xing LI. On-Line Fast Detection Technology of Chilled Fresh Meat Quality Based on Hyperspectral and Multi-Parameter[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2572 Copy Citation Text

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References

[9] W Sun D, D WU, J He H. Food Chemistry, 156, 394(2014).

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