• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 6, 1575 (2010)
WANG Hai1、2、*, ZHANG Ying-jun1, LIN Li-jun1, SHU Bin1, NA Ri-su2, WANG Ning2, and QIN Yan2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    WANG Hai, ZHANG Ying-jun, LIN Li-jun, SHU Bin, NA Ri-su, WANG Ning, QIN Yan. Evaluation of Complex Diet Dry Matter Digestibility of Sheep Using Spectra Difference[J]. Spectroscopy and Spectral Analysis, 2010, 30(6): 1575 Copy Citation Text show less
    References

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    [5] Boval M, Coate D B, Lecomte P, et al. Animal Feed Science and Technology, 2004, 114: 19.

    [6] Agung P, Mitsunori K, Takehiro N, et al. Sci. Technol.(Jpn.), 1998, 69(3): 253.

    [7] Lin L J, Luo H L, Zhang Y J, et al. Journal of Agricultural Science, 2007, 145: 87.

    [8] SHU Bin, ZHANG Ying-jun, LIN Li-jun, et al. Rangeland and Ecology & Management, 2009, 62(2): 193.

    [9] Park R S, Agnew R E, Gordon F J, et al. Animal Feed Science and Technology, 1998, 72(1): 155.

    [10] Sinnaeve G, Dardenne P, Agneessens R, et al. Journal of Near Infrared Spectroscopy, 1994, 2(1): 79.

    WANG Hai, ZHANG Ying-jun, LIN Li-jun, SHU Bin, NA Ri-su, WANG Ning, QIN Yan. Evaluation of Complex Diet Dry Matter Digestibility of Sheep Using Spectra Difference[J]. Spectroscopy and Spectral Analysis, 2010, 30(6): 1575
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