Study on Terahertz Absorption Characteristics of Water Based on Microfluidic Technology

WANG Guo-yang; BAI Zhi-chen; WANG Jia-hui; SU Bo; ZHANG Cun-lin

doi:10.3964/j.issn.1000-0593(2021)06-1678-05

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 6 >Page 1678 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 6, 1678 (2021)

Study on Terahertz Absorption Characteristics of Water Based on Microfluidic Technology

WANG Guo-yang^*, BAI Zhi-chen, WANG Jia-hui, SU Bo, and ZHANG Cun-lin

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2021)06-1678-05 Cite this Article

WANG Guo-yang, BAI Zhi-chen, WANG Jia-hui, SU Bo, ZHANG Cun-lin. Study on Terahertz Absorption Characteristics of Water Based on Microfluidic Technology[J]. Spectroscopy and Spectral Analysis, 2021, 41(6): 1678 Copy Citation Text

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References

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[3] Shiraga K, Ogawa Y, Kondo N, et al. Food Chemistry, 2013, 140(1-2): 315.

[9] Duponchel L, Laurette S, Hatirnaz B, et al. Chemometrics and Intelligent Laboratory Systems, 2013, 123(4): 28.

[10] Whitesides G M. Nature, 2006, 442(7101): 368.

[11] Baragwanath A J, Swift P, Dai Dechang, et al. Journal of Applied Physics, 2010, 108(1): 013102.

[14] Hans R. Zelsmann. Journal of Molecular Structure, 1995, 350: 95.

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