The Discrimination of the Flower Tea of Dendrobium Huoshanense, Dendrobium Officinale and Dendrobium Henanense by a Multi-Step FTIR Method

CHEN Nai-dong

doi:10.3964/j.issn.1000-0593(2020)08-2598-07

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 8 >Page 2598 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 8, 2598 (2020)

The Discrimination of the Flower Tea of Dendrobium Huoshanense, Dendrobium Officinale and Dendrobium Henanense by a Multi-Step FTIR Method

CHEN Nai-dong^*

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)08-2598-07 Cite this Article

CHEN Nai-dong. The Discrimination of the Flower Tea of Dendrobium Huoshanense, Dendrobium Officinale and Dendrobium Henanense by a Multi-Step FTIR Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2598 Copy Citation Text

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References

[3] Chen Naidong, Chen Naifu, Li Jun, et al. International Journal of Analytical Chemistry, 2015, 2015(1): 13410.

[5] Si Hayang, Chen Naifu, Chen Naidong, et al. Natural Product Research, 2017, 32（3）: 252.

[8] Chen Naidong, You Tao, Li Jun, et al. Journal of Food Drug and Analysis, 2016, 24(4): 839.

[9] Chen Naidong, Chen Han, Li Jun, et al. Journal of Molecular Structure, 2015, 1086: 255.

[10] Chen Naidong, Chen Naifu, Li Jun. Journal of Molecular Structure, 2015, 1101: 101.

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