Rapid Determination of Ractopamine Content in Pork by Using Three-Dimensional Synchronous Fluorescence Spectrum Coupled with APTLD

ZHAO Jin-hui; YUAN Hai-chao; LIU Mu-hua*; XIAO Hai-bin; HONG Qian

doi:10.3964/j.issn.1000-0593(2014)04-1012-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 4 >Page 1012 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 4, 1012 (2014)

Rapid Determination of Ractopamine Content in Pork by Using Three-Dimensional Synchronous Fluorescence Spectrum Coupled with APTLD

ZHAO Jin-hui^*, YUAN Hai-chao, LIU Mu-hua*, XIAO Hai-bin, and HONG Qian

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)04-1012-05 Cite this Article

ZHAO Jin-hui, YUAN Hai-chao, LIU Mu-hua*, XIAO Hai-bin, HONG Qian. Rapid Determination of Ractopamine Content in Pork by Using Three-Dimensional Synchronous Fluorescence Spectrum Coupled with APTLD[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 1012 Copy Citation Text

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References

[4] Chu Qingcui, Geng Chenghuai, Zhou Hui, et al. Chinese Journal of Chemistry, 2007, 25(12): 1832.

[5] He Limin, Su Yijuan, Zeng Zhenling, et al. Animal Feed Science and Technology, 2007, 132(3-4): 316.

[6] Wang J P, Zhang S X, Shen J Z. Journal of Animal Science, 2006, 84 (5): 1248.

[7] Shen Jianzhong, Zhang Zhen, Yao Yan, et al. Anal. Bioanal. Chem., 2007, 387(4): 1561.

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