[1] Abbott J A. Postharvest and Biology Technology, 1999, 15: 207.
[2] Dull G G, Leffler R G, Birth G S, et al. Transactions of the ASAE, 1992, 35: 735.
[3] Kawano S, Watanabe H, Iwamoto M. J. Japanese Society for Hort. Sci., 1992, 61(2): 445.
[4] Slaughter D C. Transactions of ASAE, 1995, 38: 617.
[5] Antihus Hernández Gómeza, He Yong, Annia García Pereira. Journal of Food Engineering, 2006, 77(2): 313.
[6] Lammertyn J, Nicolai B, Ooms K, et al. Transactions of the ASAE, 1998, 41(4): 1089.
[7] Lu R, Guyer D E, Beaudry R M. Journal of Texture Ttudies, 2000, 31(6): 615.
[8] McGlone V A, Jordan R B, Martinsen P J. Postharvest Biology and Technology, 2002, 25: 135.
[9] Qing Z S, Baoping Ji Manuela Zude. Postharvest Biology and Technology, 2008, 48: 215.
[10] Lu R. Transactions of the ASAE, 2001, 44(5): 1265.
[11] Slaughter D, Thompson J F, Tan E S. Postharvest Biology and Technology, 2003, 28(3): 437.
[13] Elmasry G, Wang Ning, Adel ElSayed, et al. Journal of Food Engineering, 2007, 81: 98.
[14] Birth G S, Dull G G, Renfroe W T, et al. J. Am. Soc. Hort. Sci, 1985, 110, 297.