• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 9, 3053 (2016)
YANG Wen-yue1, CUI Lin1, QU Ling-ling1, XU Ning1, HUANG Yun1、2, CUI Li-jian3, ZHAN Wen-hong1, and ZHAO Ding1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)09-3053-09 Cite this Article
    YANG Wen-yue, CUI Lin, QU Ling-ling, XU Ning, HUANG Yun, CUI Li-jian, ZHAN Wen-hong, ZHAO Ding. Research on Molecular Spectra of Interactions Between Salvianolic Acid A and Salvianolic Acid B with Insulin, and Effect of Glucose on the Binding[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 3053 Copy Citation Text show less

    Abstract

    The interactions of Salvianolic acid A (SAA) and Salvianolic acid B (SAB) with insulin were studied by using fluorescence spectroscopy, UV-vis spectroscopy and ATR-FTIR spectroscopy in simulating physiological condition (pH 7.40). The fluorescence quenching of insulin by SAA and SAB were static quenching process. The results of synchronous fluorescence and three-dimensional fluorescence spectra suggested no obvious conformation changes of insulin after SAA or SAB binding. But ATR-FTIR spectra showed that SAA and SAB could change the secondary structures of insulin, of which β-turns decreased and random coil increased accompanied with α-helices and β-sheets no clear change. The glucose might influenced the the bioactivity of insulin in the SAA-insulin and SAB-insulin systems by changing the binding constants of SAA (or SAB) with insulin and exacerbating the changes of insulin conformation and relative contents of α-helices.
    YANG Wen-yue, CUI Lin, QU Ling-ling, XU Ning, HUANG Yun, CUI Li-jian, ZHAN Wen-hong, ZHAO Ding. Research on Molecular Spectra of Interactions Between Salvianolic Acid A and Salvianolic Acid B with Insulin, and Effect of Glucose on the Binding[J]. Spectroscopy and Spectral Analysis, 2016, 36(9): 3053
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