Nondestructive Detection Method of Mung Bean Origin Based on Optimized NIR Spectral Wavenumber

HUANG Yan; WANG Lu; GUAN Hai-ou; ZUO Feng; QIAN Li-li

doi:10.3964/j.issn.1000-0593(2021)04-1188-06

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 4 >Page 1188 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 4, 1188 (2021)

Nondestructive Detection Method of Mung Bean Origin Based on Optimized NIR Spectral Wavenumber

HUANG Yan¹, WANG Lu², GUAN Hai-ou², ZUO Feng^3、4, and QIAN Li-li^3、4

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2021)04-1188-06 Cite this Article

HUANG Yan, WANG Lu, GUAN Hai-ou, ZUO Feng, QIAN Li-li. Nondestructive Detection Method of Mung Bean Origin Based on Optimized NIR Spectral Wavenumber[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1188 Copy Citation Text

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References

[2] Opatic A M, Neemer M, Lojen S, et al. Food Control, 2017, 80: 252.

[3] Martinec Nenad, Balbino Sandra, Doba Jasminka, et al. Food Science & Amp; Nutrition, 2019, 7(5): 254.

[5] Melissa D Lane, Janice L Bishop, M DarBy Dyar, et al. American Mineralogist, 2015, 100(1): 66.

[8] Ren Guangxin, Wang Shengpeng, Ning Jingming, et al. Food Research International, 2013, 53(2): 822.

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