Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea

NING Jing-ming; YAN Ling; ZHANG Zheng-zhu; WEI Ling-dong; LI Lu-qing; FANG Jun-ting; HUANG Cai-wang

doi:10.3964/j.issn.1000-0593(2015)12-3422-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 12 >Page 3422 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 12, 3422 (2015)

Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea

NING Jing-ming^1、*, YAN Ling¹, ZHANG Zheng-zhu¹, WEI Ling-dong¹, LI Lu-qing¹, FANG Jun-ting¹, and HUANG Cai-wang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)12-3422-05 Cite this Article

NING Jing-ming, YAN Ling, ZHANG Zheng-zhu, WEI Ling-dong, LI Lu-qing, FANG Jun-ting, HUANG Cai-wang. Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea[J]. Spectroscopy and Spectral Analysis, 2015, 35(12): 3422 Copy Citation Text

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References

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