• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 5, 1406 (2018)
SUN Tong1、2, MO Xin-xin1、2, and LIU Mu-hua1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2018)05-1406-06 Cite this Article
    SUN Tong, MO Xin-xin, LIU Mu-hua. Effect of Pericarp on Prediction Accuracy of Soluble Solid Content in Navel Oranges by Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(5): 1406 Copy Citation Text show less
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    [18] Liu Y, Sun X, Ouyang A. LWT- Food Science and Technology, 2010, 43(4): 602.

    SUN Tong, MO Xin-xin, LIU Mu-hua. Effect of Pericarp on Prediction Accuracy of Soluble Solid Content in Navel Oranges by Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(5): 1406
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