• Spectroscopy and Spectral Analysis
  • Vol. 35, Issue 8, 2103 (2015)
YAN Xu1、2、3、*, BAI Shi-qie1、2, YAN Jia-jun1, HU Chao4, LI Da-xu1, YOU Ming-hong1, ZHANG Yu1, DAO Zhi-xue4, ZHANG Chang-bing1, and GAN You-min2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2015)08-2103-05 Cite this Article
    YAN Xu, BAI Shi-qie, YAN Jia-jun, HU Chao, LI Da-xu, YOU Ming-hong, ZHANG Yu, DAO Zhi-xue, ZHANG Chang-bing, GAN You-min. NIRS for Predicting Nutritive Value of Elymus Sibiricus[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2103 Copy Citation Text show less
    References

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    [6] Decaille E R,Humphries D J,Givens D I.Animal Feed Science and Technology,2009,149(1-2):114.

    [7] Sinnaeve G,Dardenne P,Agneessens R,et al.Journal of Near Infrared Spectroscopy,1994,2(1):79.

    [9] McClure W F,Crowell B,Stanfield D L,et al.Journal of Near Infrared Spectroscopy,2002,10(3):177.

    [10] Liu X,Han L,Yang Z,et al.Journal of Animal and Feed Sciences,2008,17(4):631.

    [11] Liu Lu,Ye X Philip,Womac Alvin R,et al.Carbohydrate Polymers,2010,81(4):820.

    YAN Xu, BAI Shi-qie, YAN Jia-jun, HU Chao, LI Da-xu, YOU Ming-hong, ZHANG Yu, DAO Zhi-xue, ZHANG Chang-bing, GAN You-min. NIRS for Predicting Nutritive Value of Elymus Sibiricus[J]. Spectroscopy and Spectral Analysis, 2015, 35(8): 2103
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