• Journal of Infrared and Millimeter Waves
  • Vol. 36, Issue 1, 75 (2017)
LI Ying-Ying1、2、*, LIU Zhong-Dong1, YANG Zhong-Bo2, TANG Ming-Jie2, YUN Xiao-Ling2、3, HE Shi-Xuan4, SHI Chang-Cheng2, WEI Dong-Shan2, and WANG Hua-Bin2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.11972/j.issn.1001-9014.2017.01.015 Cite this Article
    LI Ying-Ying, LIU Zhong-Dong, YANG Zhong-Bo, TANG Ming-Jie, YUN Xiao-Ling, HE Shi-Xuan, SHI Chang-Cheng, WEI Dong-Shan, WANG Hua-Bin. Detection of chondroitin sulfate adulteration using terahertz and infrared spectroscopy techniques[J]. Journal of Infrared and Millimeter Waves, 2017, 36(1): 75 Copy Citation Text show less
    References

    [1] Volpi N. Quality of different chondroitin sulfate preparations in relation to their therapeutic activity [J]. Journal of Pharmacy and Pharmacology, 2009, 61(10): 1271-1280.

    [2] Henrotin Y, Mathy M, Sanchez C, et al. Chondroitin sulfate in the treatment of osteoarthritis: from in vitro studies to clinical recommendations [J]. Ther Adv Musculoskelet Dis, 2010, 2(6): 335-348.

    [3] Llamas-Moreno J F, Baiza-Duran L M, Saucedo-Rodriguez L R, et al. Efficacy and safety of chondroitin sulfate/xanthan gum versus polyethylene glycol/propylene glycol/hydroxypropyl guar in patients with dry eye [J]. Clin Ophthalmol, 2013, 7: 995-999.

    [4] Vangsness C T, Spiker W, Erickson J. A Review of Evidence-Based Medicine for Glucosamine and Chondroitin Sulfate Use in Knee Osteoarthritis [J]. Arthroscopy-the Journal of Arthroscopic and Related Surgery, 2009, 25(1): 86-94.

    [7] Lanza E. Determination of Moisture, Protein, Fat, and Calories in Raw Pork and Beef by near-Infrared Spectroscopy [J]. Journal of Food Science, 1983, 48(2): 471-474.

    [8] Xu L, Chen-Bo C, De-Hua D. Multivariate quality control solved by one-class partial least squares regression: identification of adulterated peanut oils by mid-infrared spectroscopy [J]. Journal of Chemometrics, 2011, 25(10): 568-574.

    [9] Lafhal S, Vanloot P, Bombarda I, et al. Raman spectroscopy for identification and quantification analysis of essential oil varieties: a multivariate approach applied to lavender and lavandin essential oils [J]. Journal of Raman Spectroscopy, 2015, 46(6): 577-585.

    [10] Ru-Hui W, Yi-Ming W, Wen-Long C. Authentication of Camellia oleifera Abel oil by near infrared Fourier transform Raman spectroscopy [J]. Journal of the Chinese Chemical Society, 2006, 53(3): 597-603.

    [11] Xu W, Xie L, Ye Z, et al. Discrimination of Transgenic Rice containing the Cry1Ab Protein using Terahertz Spectroscopy and Chemometrics [J]. Scientific Reports, 2015, 5: 11115.

    [12] Redo-Sanchez A, Salvatella G, Galceran R, et al. Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices [J]. Analyst, 2011, 136(8): 1733-1738.

    [15] Dorney T D, Baraniuk R G, Mittleman D M. Material parameter estimation with terahertz time-domain spectroscopy [J]. Journal of the Optical Society of America a-Optics Image Science and Vision, 2001, 18(7): 1562-1571.

    [16] Duvillaret L, Garet F, Coutaz J L. A reliable method for extraction of material parameters in terahertz time-domain spectroscopy [J]. Ieee Journal of Selected Topics in Quantum Electronics, 1996, 2(3): 739-746.

    LI Ying-Ying, LIU Zhong-Dong, YANG Zhong-Bo, TANG Ming-Jie, YUN Xiao-Ling, HE Shi-Xuan, SHI Chang-Cheng, WEI Dong-Shan, WANG Hua-Bin. Detection of chondroitin sulfate adulteration using terahertz and infrared spectroscopy techniques[J]. Journal of Infrared and Millimeter Waves, 2017, 36(1): 75
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