• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 11, 3119 (2011)
LIU Xiao-fang*, XUE Chang-hu, WANG Yu-ming, LI Zhao-jie, XUE Yong, and XU Jie
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2011)11-3119-04 Cite this Article
    LIU Xiao-fang, XUE Chang-hu, WANG Yu-ming, LI Zhao-jie, XUE Yong, XU Jie. Principal Component Analysis and Cluster Analysis of Inorganic Elements in Sea Cucumber Apostichopus Japonicus[J]. Spectroscopy and Spectral Analysis, 2011, 31(11): 3119 Copy Citation Text show less
    References

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    [5] Antonio Moreda-Pineiro, Andrew Fisher, Steve J Hill. Journal of Food Composition and Analysis, 2003, 16: 195.

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    [8] Bettina M F, Gremaud G, Hadorn R, et al. European Journal of Food Technology, 2005, 221: 493.

    [9] Bresia M A, Caldarola V, Buccolieri G, et al. Italian Journal of Food Science, 2003, 15: 329.

    LIU Xiao-fang, XUE Chang-hu, WANG Yu-ming, LI Zhao-jie, XUE Yong, XU Jie. Principal Component Analysis and Cluster Analysis of Inorganic Elements in Sea Cucumber Apostichopus Japonicus[J]. Spectroscopy and Spectral Analysis, 2011, 31(11): 3119
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