• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 10, 3189 (2021)
Guo-liang WANG1、*, Ke-qiang YU3、3;, Kai CHENG2、2;, Xin LIU2、2;, Wen-jun WANG1、1;, Hong LI2、2;, Er-hu GUO2、2;, and Zhi-wei LI1、1; *;
Author Affiliations
  • 11. College of Agricultural Engineering, Shanxi Agricultural University, Taigu 030801, China
  • 22. Millet Research Institute, Shanxi Agricultural University, Changzhi 046000, China
  • 33. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2021)10-3189-05 Cite this Article
    Guo-liang WANG, Ke-qiang YU, Kai CHENG, Xin LIU, Wen-jun WANG, Hong LI, Er-hu GUO, Zhi-wei LI. Hyperspectral Technique Coupled With Chemometrics Methods for Predicting Alkali Spreading Value of Millet Flour[J]. Spectroscopy and Spectral Analysis, 2021, 41(10): 3189 Copy Citation Text show less
    References

    [1] Y Li H, M Nicholson T, S Prakash et al. Food Chemistry, 196, 702(2016).

    [3] Y Liu S, Y Wang X, Z Tommy et al. Food Hydrocolloids, 94, 217(2019).

    [4] C Hu Z, Y Shao Y, T Xuan G et al. IFAC-PapersOnLine, 51, 96(2018).

    [5] J Chen, X Ren, Q Zhang et al. Journal of Cereal Science, 58, 241(2013).

    [6] U Chen J, H Li G. Infrared Physics & Technology, 105, e103225(2020).

    [8] F Xu Y, B Li J, Y Xia et al. Artificial Intelligence in Agriculture, 1, 35(2019).

    [10] Q Yu K, Y Liu Z, R Zhao Y et al. Food Bioprocess Technology, 7, 3077(2014).

    [11] D Yang W, J Sun J, C Feng M et al. RSC Advances, 10, 16245(2020).

    [12] X Lu, S Wei, C Chen B et al. LWT-Food Science and Technology, 61, 590(2015).

    [13] P Kittisak, S Panmanas, U Vasu. Power Technology, 345, 608(2019).

    [14] H Yang Y, F Lei F, J Zhang et al. Chemometrics and Intelligent Laboratory Systems, 191, 158(2019).

    Guo-liang WANG, Ke-qiang YU, Kai CHENG, Xin LIU, Wen-jun WANG, Hong LI, Er-hu GUO, Zhi-wei LI. Hyperspectral Technique Coupled With Chemometrics Methods for Predicting Alkali Spreading Value of Millet Flour[J]. Spectroscopy and Spectral Analysis, 2021, 41(10): 3189
    Download Citation