• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 4, 1104 (2009)
SHI Rong-li1、*, ZOU Chun-qin1, RUI Yu-kui1, ZHANG Xue-yong2, XIA Xiao-ping1, and ZHANG Fu-suo1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    SHI Rong-li, ZOU Chun-qin, RUI Yu-kui, ZHANG Xue-yong, XIA Xiao-ping, ZHANG Fu-suo. Application of ICP-AES to Detecting Nutrients in Grain of Wheat Core Collection of China[J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 1104 Copy Citation Text show less
    References

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    [5] Welch R M, Graham R D. Journal of Experiment Botany, 2004, 55: 353.

    [6] Welch R M, Graham R D. Journal of Trace Elements in Medicine and Biology, 2005, 18(4): 299.

    [7] Frossard E, Bucher M, Machler F, et al. Journal of the Science of Food and Agriculture, 2000, 80: 861.

    [8] Bouis H E. Journal of Nutrition, 2002, 132: 491S.

    [16] Peterson C J, Johnson V A, Mattern P J. Cereal Chemistry, 1986, 63(3): 183.

    [17] Raboy V. Journal of Nutrition, 2002, 132: 503S.

    [18] Stangoulis J C R, Huynh B L, Welch R M, et al. Euphytica, 2007, 154(3): 289.

    SHI Rong-li, ZOU Chun-qin, RUI Yu-kui, ZHANG Xue-yong, XIA Xiao-ping, ZHANG Fu-suo. Application of ICP-AES to Detecting Nutrients in Grain of Wheat Core Collection of China[J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 1104
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