• Spectroscopy and Spectral Analysis
  • Vol. 38, Issue 11, 3567 (2018)
ZHOU Xue-zhong* and LIU Hong-wei
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2018)11-3567-05 Cite this Article
    ZHOU Xue-zhong, LIU Hong-wei. Accurate Determination of Calcium and Chlorine in Food with Inductively Coupled Plasma Tandem Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2018, 38(11): 3567 Copy Citation Text show less
    References

    [2] Taylor C, Lamparello B, Kruczek K, et al. Journal of the American Dietetic Association, 2009, 109(3): 479.

    [4] Mccarron D A, Morris C D, Cole C, et al. Science, 1982, 217(4556): 267.

    [5] Nishikiori R, Nomura Y, Sawajiri M, et al. Journal of Dentistry, 2008, 36(12): 993.

    [8] Naozuka J, Da Veiga M M S, OliveiraA P V, et al. Journal of Analytical Atomic Spectrometry, 2003, 18(8): 917.

    [9] Tagami K, Uchida S, Hirai I, et al. Analytica Chimica Acta, 2006, 570(1): 88.

    [10] Barbosa J T P, Santos C M M, Dos Santos Bispo I, et al. Food Analytical Methods, 2013, 6(4): 1065.

    [11] Halicz L, Galy A, Belshaw N S, et al. Journal of Analytical Atomic Spectrometry, 1999, 14(14): 1835.

    [12] Murphy K E, Long S E, Rrarick M S, et al. Journal of Analytical Atomic Spectrometry, 2002, 17(5): 469.

    [13] Becker J S, Fullner K, Seeling U D, et al. Analytical and Bioanalytical Chemistry, 2008, 290(2): 571.

    [15] Marx R, Yang Y M, Mauclaire G, et al. Journal of Chemical Physics, 1991, 95(4): 2259.

    [16] Walkner C, Gratzer R, Meisel T, et al. Organic Geochemistry, 2017, 103: 22.

    [17] Deitrich C L, Cuello-Nunez S, Kmiotek D, et al. Analytical Chemistry, 2016, 88(12): 6357.

    [18] He Q, Xing Z, Wei C, et al. Chemical Communications, 2016, 52(69): 10501.

    ZHOU Xue-zhong, LIU Hong-wei. Accurate Determination of Calcium and Chlorine in Food with Inductively Coupled Plasma Tandem Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2018, 38(11): 3567
    Download Citation