On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy

Jin-ge MA; Qiao-ling YANG; Xiao-jun DENG; Yi-yin SHI; Shu-qing GU; Chao-min ZHAO; Yong-ai YU; Feng ZHANG

doi:10.3964/j.issn.1000-0593(2021)09-2789-06

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 9 >Page 2789 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 9, 2789 (2021)

On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy

Jin-ge MA^1、*, Qiao-ling YANG^2、2;, Xiao-jun DENG^{1、1; *;}, Yi-yin SHI^1、1;, Shu-qing GU^1、1;, Chao-min ZHAO^1、1;, Yong-ai YU^3、3;, and Feng ZHANG^4、4;

Author Affiliations

¹1. Technical Center for Animal Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai 200135, China

²2. School of Life Sciences, Shanghai University, Shanghai 200444, China

³3. Shanghai Oceanhood Opto-electronics Tech Co., LTD., Shanghai 201201, China

⁴4. Chinese Academy of Inspection and Quarantine, Beijing 100176, China

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DOI: 10.3964/j.issn.1000-0593(2021)09-2789-06 Cite this Article

Jin-ge MA, Qiao-ling YANG, Xiao-jun DENG, Yi-yin SHI, Shu-qing GU, Chao-min ZHAO, Yong-ai YU, Feng ZHANG. On-Site Rapid and Non-Destructive Identification Method for Imported Bulk Olive Oil Quality Based on Portable Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2789 Copy Citation Text

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