• Chinese Journal of Quantum Electronics
  • Vol. 34, Issue 5, 513 (2017)
Changshui CHEN*, Xingzhe SHI, Qian LI, and Zhaowei LIU
Author Affiliations
  • [in Chinese]
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    DOI: 10.3969/j.issn.1007-5461. 2017.05.001 Cite this Article
    CHEN Changshui, SHI Xingzhe, LI Qian, LIU Zhaowei. Detection of fresh tea leaves of Zhuye by Raman spectroscopy[J]. Chinese Journal of Quantum Electronics, 2017, 34(5): 513 Copy Citation Text show less
    References

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    [2] Zhang Long, Pan Jiarong, Zhu Cheng. Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios[J]. Journal of Zhejiang University, 2012, 13(10): 824-830.

    [3] Ana Marcos, Andrew Fisher, Gerry Rea, et al. Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea[J]. Journal of Managerial Psychology, 1998, 13(6): 521-525.

    [4] Zhou Jian, Cheng Hao, He Wei, et al. Identification of geographical indication tea with Fisher’s discriminant classification and principal components analysis[J]. Journal of Near Infrared Spectroscopy, 2009, 17(3): 159-164.

    [8] Zhang Zhimin, Chen Shan, Liang Yizeng, et al. An intelligent background-correction algorithm for highly fluorescent samples in Raman spectroscopy[J]. Journal of Raman Spectroscopy, 2010, 41(6): 659-669.

    [15] Abdullah Chandra Sekhar Talart, Zanyar Movasaghi, Shazza Rehman, et al. Raman spectroscopy of biological tissues[J]. Applied Spectroscopy Reviews, 2015, 50(1): 46-111.

    [20] Teh Seng Khoon, Zheng Wei, Ho Khek Yu, et al. Near-infrared Raman spectroscopy for optical diagnosis in the stomach: Identification of helicobacter-pylori infection and intestinal metaplasia[J]. Int. J. Cancer, 2010, 12(8): 1920-1927.

    CHEN Changshui, SHI Xingzhe, LI Qian, LIU Zhaowei. Detection of fresh tea leaves of Zhuye by Raman spectroscopy[J]. Chinese Journal of Quantum Electronics, 2017, 34(5): 513
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