[1] D Bewley J, W Bassel G, H Nonogaki. Plant Science, 179, 574(2010).
[2] A El-Gecldawy M, A El-Fishawy F, A AliAbdel-Rahman E S et al. International Journal of Food Engineering, 3, 6(2007).
[3] F Puig-Castellvi, I Alfonso, R Tauler. Anal. Chim. Acta, 964, 55(2017).
[4] H Motegi, Y Tsuboi, A Saga et al. Sci. Rep, 5, 15710(2015).
[5] A Puig-Castellvi F, I Roma Taluer. Sci. Rep, 6, 30982(2016).
[7] X Rius F, M S Larrechi M, M Garrido. Anal. Bioanal. Chem., 390, 2059(2008).
[8] A Mostafa, H Shaaban. Acta Pharm., 69, 217(2019).