[1] W Bassel G, D Bewley J, H Nonogaki. Plant Science, 179, 574(2010).
[2] A AliAbdel-Rahman E S, A El-Fishawy F, A El-Gecldawy M et al. International Journal of Food Engineering, 3, 6(2007).
[3] I Alfonso, F Puig-Castellvi, R Tauler. Anal. Chim. Acta, 964, 55(2017).
[4] H Motegi, A Saga, Y Tsuboi et al. Sci. Rep, 5, 15710(2015).
[5] A Puig-Castellvi F, I Roma Taluer. Sci. Rep, 6, 30982(2016).
[7] M Garrido, M S Larrechi M, X Rius F. Anal. Bioanal. Chem., 390, 2059(2008).
[8] A Mostafa, H Shaaban. Acta Pharm., 69, 217(2019).