Effects of Root Zone Temperature Increase on Fourier Transform Infrared Spectroscopy Content of Main Metabolites and Chlorophyll in Maize Seedlings

XIA Zhen-qing; SI Lei-yong; JIN Yan; FU Ya-fang; WANG Qi; LU Hai-dong

doi:10.3964/j.issn.1000-0593(2020)04-1283-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 4 >Page 1283 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 4, 1283 (2020)

Effects of Root Zone Temperature Increase on Fourier Transform Infrared Spectroscopy Content of Main Metabolites and Chlorophyll in Maize Seedlings

XIA Zhen-qing^*, SI Lei-yong, JIN Yan, FU Ya-fang, WANG Qi, and LU Hai-dong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)04-1283-06 Cite this Article

XIA Zhen-qing, SI Lei-yong, JIN Yan, FU Ya-fang, WANG Qi, LU Hai-dong. Effects of Root Zone Temperature Increase on Fourier Transform Infrared Spectroscopy Content of Main Metabolites and Chlorophyll in Maize Seedlings[J]. Spectroscopy and Spectral Analysis, 2020, 40(4): 1283 Copy Citation Text

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References

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[3] Dana S, Kyu-Jong L, Byun-Woo L. The Crop Journal, 2017, 5(4): 305.

[6] Ying D Y, Hlaing M M, Lerisson J, et al. Food Research International, 2017, 100: 665.

[8] Liu J J, Wei Z, Li J H. Botanical Studies, 2014, 55(1): 1.

[9] Yan R, Chen J B, Sun S Q, et al. Journal of Molecular Structure, 2016, 1124: 110.

[10] Mondal N K, Das C, Datta K J. Environmental Monitoring and Assessment, 2015, 187(5): 241.

[11] Binbin W, Li C, Fu X, et al. Plant Physiology and Biochemistry, 2019, 142: 363.

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