• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 6, 1940 (2019)
RAO Zhen-hong*, WANG Ming-an, and ZHANG Li
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2019)06-1940-07 Cite this Article
    RAO Zhen-hong, WANG Ming-an, ZHANG Li. Study on the Mechanism of Interaction between Cinnamaldehyde and Zein Based on Spectral Analysis Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1940 Copy Citation Text show less
    References

    [1] Daniel Carrizo, Gonzalo Taborda, Cristina Nerín, et al. Innovative Food Science and Emerging Technologies, 2016, 33: 534.

    [2] Moudache M, Nerín C, Colon M, et al. Food Chemistry, 2017, 229: 98.

    [3] Adriana C Guerreiro, Custódia M L Gago, Maria L Faleiro. Postharvest Biology and Technology, 2015, 100: 226.

    [5] Ashok R Patel, Krassimir P Velikov. Current Opinion in Colloid & Interface Science, 2014, 19: 450.

    [6] Rishi Paliwal, Srinath Palakurthi. Journal of Controlled Release, 2014, 189: 108.

    [7] Chen Ye, Ye Ran, Liu Jun. Industrial Crops and Products, 2014, 53: 140.

    [8] Zhang Yong, Cui Lili, Che Xiaoxia, et al. Journal of Controlled Release, 2015, 206: 206.

    [9] Ashok R Patela, Krassimir P Velikov. Current Opinion in Colloid & Interface Science, 2014, 19: 450.

    [10] Wang Yi, Padua Graciela W. Langmuir, 2012, 28(5): 2429.

    [11] Mahboobeh Kashiri, Yahya Maghsoudlo, Morteza Khomeiri. Food Science and Technology International, 2017, 23(7): 582.

    [12] Lee M, Lee S, Ma Y, et al. Journal of Food Science and Nutrition, 2005, 10(1): 88.

    [16] Alicia Roque, Inma Ponte, Pedro Suau. BMC Structural Biology, 2011, 11: 14.

    [17] Li Junfen, Li Jinzeng, Jiao Yong, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014, 118: 48.

    RAO Zhen-hong, WANG Ming-an, ZHANG Li. Study on the Mechanism of Interaction between Cinnamaldehyde and Zein Based on Spectral Analysis Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1940
    Download Citation