[5] Hazal Turasan, Serpil Sahin, Gulum Sumnu. LWT-Food Science and Technology, 2015, 64: 112.
[6] Ciobanu A, Mallard I, Landy D, et al. Food Chemistry, 2013, 138: 291.
[7] Isabel M Martins, Sofia N Rodrigues, Maria F Barreiro, et al. Industrial &Engineering Chemistry Research, 2011, 50: 13752.
[9] Luciana P Fernandes, Oliveira W P, Sztatisz J, et al. Journal of Thermal Analysis and Calorimetry, 2008, 94(2): 461.
[12] Del C L Toro-Sanchez, Ayala-Zavala J F, L. Machi, et al. J. Incl. Phenom. Macrocycl. Chem., 2010, 67: 431.
[14] Malcolm Allan Kinninmontha, Christopher Mark Liauw, Joanna Verran, et al. Applied Clay Science, 2013, 83-84: 415.