Research on Zinc Content in Leaf of Olinda Valencia Orange Using Visible Near Infrared Spectroscopy Model

YI Shi-lai; DENG Lie; HE Shao-lan; ZHENG Yong-qiang; WANG Liang; ZHAO Xu-yang

Journals >Spectroscopy and Spectral Analysis >Volume 30 >Issue 11 >Page 2927 > Article

Spectroscopy and Spectral Analysis
Vol. 30, Issue 11, 2927 (2010)

Research on Zinc Content in Leaf of Olinda Valencia Orange Using Visible Near Infrared Spectroscopy Model

YI Shi-lai^{1、2、3、*}, DENG Lie^1、2、3, HE Shao-lan^1、2、3, ZHENG Yong-qiang^1、2、3, WANG Liang¹, and ZHAO Xu-yang¹

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¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: Cite this Article

YI Shi-lai, DENG Lie, HE Shao-lan, ZHENG Yong-qiang, WANG Liang, ZHAO Xu-yang. Research on Zinc Content in Leaf of Olinda Valencia Orange Using Visible Near Infrared Spectroscopy Model[J]. Spectroscopy and Spectral Analysis, 2010, 30(11): 2927 Copy Citation Text

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References

[9] Phil William Karl Norris. Near-Infrared Technology in the Agricultural and Food Industries. St. Paul: the American Association of Cereal Chemists, Inc. Minnesota, USA, 1987.

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