Quantitative Analysis of Two Food Colors Using Excitation-Emission Matrix Spectra Coupled with Parallel Factor Algorithm

LI Run; CHEN Guo-qing; ZHU Chun; KONG Fan-biao

doi:10.3964/j.issn.1000-0593(2014)01-0111-05

Journals >Spectroscopy and Spectral Analysis >Volume 34 >Issue 1 >Page 111 > Article

Spectroscopy and Spectral Analysis
Vol. 34, Issue 1, 111 (2014)

Quantitative Analysis of Two Food Colors Using Excitation-Emission Matrix Spectra Coupled with Parallel Factor Algorithm

LI Run^*, CHEN Guo-qing, ZHU Chun, and KONG Fan-biao

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2014)01-0111-05 Cite this Article

LI Run, CHEN Guo-qing, ZHU Chun, KONG Fan-biao. Quantitative Analysis of Two Food Colors Using Excitation-Emission Matrix Spectra Coupled with Parallel Factor Algorithm[J]. Spectroscopy and Spectral Analysis, 2014, 34(1): 111 Copy Citation Text

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