Study on Modeling Method of General Model for Measuring Three Quality Indexes of Pear by Handheld Near-Infrared Spectrometer

MAO Xin-ran; XIA Jing-jing; XU Wei-xin; WEI Yun; CHEN Yue-yao; CHEN Yue-fei; MIN Shun-geng; XIONG Yan-mei

doi:10.3964/j.issn.1000-0593(2024)02-0406-07

Journals >Spectroscopy and Spectral Analysis >Volume 44 >Issue 2 >Page 406 > Article

Spectroscopy and Spectral Analysis
Vol. 44, Issue 2, 406 (2024)

Study on Modeling Method of General Model for Measuring Three Quality Indexes of Pear by Handheld Near-Infrared Spectrometer

MAO Xin-ran, XIA Jing-jing, XU Wei-xin, WEI Yun..., CHEN Yue-yao, CHEN Yue-fei, MIN Shun-geng and XIONG Yan-mei^*|Show fewer author(s)

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DOI: 10.3964/j.issn.1000-0593(2024)02-0406-07 Cite this Article

MAO Xin-ran, XIA Jing-jing, XU Wei-xin, WEI Yun, CHEN Yue-yao, CHEN Yue-fei, MIN Shun-geng, XIONG Yan-mei. Study on Modeling Method of General Model for Measuring Three Quality Indexes of Pear by Handheld Near-Infrared Spectrometer[J]. Spectroscopy and Spectral Analysis, 2024, 44(2): 406 Copy Citation Text

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References

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[5] Lee Y H, Han S H. Bulletin of the Korean Chemical Society, 2016, 37(2): 166.

[6] Yuan L M, Mao F, Li L M. Postharvest Biology and Technology, 2020， (160)： 111067.

[7] Xia Y, Fan S X, Tian X, et al. Infrared Physics & Technology, 2020， 110: 103443.

[8] Li J B, Huang W Q, Zhao C J, et al. Journal of Food Engineering， 2013， 11(2)： 324.

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