[3] Jiang J, Qiao X, He R. Journal of Food Engineering, 2016, 169: 284.
[4] Xiong C, Liu C, Pan W, et al. Food Chemistry, 2015, 176: 130.
[8] Kelman T, Ren J, Marshall S. Artificial Intelligence Research, 2013, 2(4): 87.
[9] PECIM Sisu Chemical Imaging Workstation, http://www.qd-china.com/uploads/UserUp/SisuCHEMA.pdf.
[10] Qiao X, Jiang J, Qi X, et al. Food Chemistry, 2016, 220: 393.
[11] Richards J A. Remote Sensing Digital Image Analysis An Introduction (5th edition). Berlin: Springer Science & Business Media, 2013.
[12] Kuo B C, Landgrebe D A. IEEE Transaction on Geoscience and Remote Sensing, 2004, 42(5): 1096.
[13] Chang C I. Hyperspectral Data Exploitation: Theory and Applications. Wiley-Interscience, 2007.
[15] Kang X, Li S, Fang L, et al. IEEE Transactions on Geoscience and Remote Sensing, 2015, 53(4): 2241.
[16] Shen J, Yang X, Li X, et al. IEEE Transactions on Cybernetics, 2013, 43(2): 425.
[17] Chang C C, Lin C J. ACM Transactions on Intelligent Systems and Technology, 2011, 2(3): 1.