• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 8, 2522 (2019)
CAI Qing-kong1、*, LI Er-jun2, JIANG Jin-bao3, QIAO Xiao-jun3, JIANG Rui-bo1, FENG Hai-kuan4、5、6, LIU Shao-tang1, and CUI Xi-min3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
  • 5[in Chinese]
  • 6[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)08-2522-06 Cite this Article
    CAI Qing-kong, LI Er-jun, JIANG Jin-bao, QIAO Xiao-jun, JIANG Rui-bo, FENG Hai-kuan, LIU Shao-tang, CUI Xi-min. Study on the Tea Identification of Near-Infrared Hyperspectral Image Combining Spectra-Spatial Information[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2522 Copy Citation Text show less
    References

    [3] Jiang J, Qiao X, He R. Journal of Food Engineering, 2016, 169: 284.

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    [10] Qiao X, Jiang J, Qi X, et al. Food Chemistry, 2016, 220: 393.

    [11] Richards J A. Remote Sensing Digital Image Analysis An Introduction (5th edition). Berlin: Springer Science & Business Media, 2013.

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    [13] Chang C I. Hyperspectral Data Exploitation: Theory and Applications. Wiley-Interscience, 2007.

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    CAI Qing-kong, LI Er-jun, JIANG Jin-bao, QIAO Xiao-jun, JIANG Rui-bo, FENG Hai-kuan, LIU Shao-tang, CUI Xi-min. Study on the Tea Identification of Near-Infrared Hyperspectral Image Combining Spectra-Spatial Information[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2522
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