• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 2, 395 (2013)
WU Jing*, XIE Chao-bo, CAO Zhi-ping, and YIN Dan-dan
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  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)02-0395-04 Cite this Article
    WU Jing, XIE Chao-bo, CAO Zhi-ping, YIN Dan-dan. Fluorescence Fingerprint——a Novel Tool of Quality Control of Chemical Reagents[J]. Spectroscopy and Spectral Analysis, 2013, 33(2): 395 Copy Citation Text show less
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    [4] Koji Tohda, Hongwen Lu, Yoshio Umezawa. Analytical Chemistry, 2001, 73(9): 2070.

    [5] Giovanni Agati, Sylvie Meyer, Paolo Matteini. Agricultural And Food Chemistry, 2007, 55(4): 1053.

    [6] Abbas O, Rébufa C, Dupuy N. Fuel., 2006, 85(17-18): 2653.

    [7] Patra Digambara, Mishra A. Analytical and Bioanalytical Chemistrry, 2002, 373(4-5): 304.

    [10] Moh’d Alostaz, Kevin Bigger, Robert Donahue. Journal of Environmental Engineering and Science, 2008, 7(3): 183.

    WU Jing, XIE Chao-bo, CAO Zhi-ping, YIN Dan-dan. Fluorescence Fingerprint——a Novel Tool of Quality Control of Chemical Reagents[J]. Spectroscopy and Spectral Analysis, 2013, 33(2): 395
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