Rapid Detection Method of Flavonoid Content in Peanut Seed Based on Near Infrared Technology

LI Zhen; HOU Ming-yu; CUI Shun-li; CHEN Miao; LIU Ying-ru; LI Xiu-kun; CHEN Huan-ying; LIU Li-feng

doi:10.3964/j.issn.1000-0593(2024)04-1112-05

Journals >Spectroscopy and Spectral Analysis >Volume 44 >Issue 4 >Page 1112 > Article

Spectroscopy and Spectral Analysis
Vol. 44, Issue 4, 1112 (2024)

Rapid Detection Method of Flavonoid Content in Peanut Seed Based on Near Infrared Technology

LI Zhen, HOU Ming-yu, CUI Shun-li, CHEN Miao..., LIU Ying-ru, LI Xiu-kun, CHEN Huan-ying and LIU Li-feng^*|Show fewer author(s)

Author Affiliations

[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2024)04-1112-05 Cite this Article

LI Zhen, HOU Ming-yu, CUI Shun-li, CHEN Miao, LIU Ying-ru, LI Xiu-kun, CHEN Huan-ying, LIU Li-feng. Rapid Detection Method of Flavonoid Content in Peanut Seed Based on Near Infrared Technology[J]. Spectroscopy and Spectral Analysis, 2024, 44(4): 1112 Copy Citation Text

show less

References

[1] Hou Mingyu, Mu Guojun, Zhang Yongjiang,et al. Crop Breeding and Applied Biotechnology,2017, 17: 221.

[4] Chukwumahy,Walkerlt,Verghesem. International Journal of Molecular Sciences,2009,10(11): 4941.

[5] Mondals,Phadkerr,Badigannavaram. Euphytica,2015,204(2): 311.

[6] Wang M L,Gillaspie A G,Morris J B,et al. Plant Genetic Resources,2008,6(1): 62.

[20] Ronald A Holser. American Journal of Analytical Chemistry, 2014, 5: 378.