Spectral Calculations of Tea Polyphenols Molecules EGCG and GCG Based on Density Functional Theory

YU Jian-cheng; TANG Yan-lin; CHANG Rui; WEI Xiao-nan; YUAN Li; YUAN Yuan

doi:10.3964/j.issn.1000-0593(2019)06-1846-06

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 6 >Page 1846 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 6, 1846 (2019)

Spectral Calculations of Tea Polyphenols Molecules EGCG and GCG Based on Density Functional Theory

YU Jian-cheng^1、*, TANG Yan-lin¹, CHANG Rui², WEI Xiao-nan¹, YUAN Li¹, and YUAN Yuan¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)06-1846-06 Cite this Article

YU Jian-cheng, TANG Yan-lin, CHANG Rui, WEI Xiao-nan, YUAN Li, YUAN Yuan. Spectral Calculations of Tea Polyphenols Molecules EGCG and GCG Based on Density Functional Theory[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1846 Copy Citation Text

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References

[2] Hasan Mukhtar, Nihal Ahmad. The American Journal of Clinical Nutrition, 2000, 71(6): 1698.

[3] Katiyar S K, Mukhtar H. International Journal of Oncology, 1996, 8(2): 221.

[8] Galano A, Mazzone G, Alvarez-Diduk R, et al. Annual Review of Food Science and Technology, 2016, 7: 335.

[10] Lu Tian, Chen Feiwu. Computer Physics Communications 2012, 33: 580.

[12] Korul’kina L M, Shul’ts E E, Zhusupova G E, et al. Chemistry of Natural Compounds, 2004, 40(5), 465.

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