Fast Determination of Auramine Ⅱ, Basic Orange Ⅱ and Metanil Yellow in Bean Products on Surface Enhanced Raman Spectroscopy and Use High Pergormance Liquid Chromatography-Tandem Mass Spectrometry to Verify

YAN Zheng; ZHANG Li-bing; REN Meng-wei; YANG Zhao-sheng; BU Ya-nan; CAI Li-peng

doi:10.3964/j.issn.1000-0593(2016)06-1761-04

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 6 >Page 1761 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 6, 1761 (2016)

Fast Determination of Auramine Ⅱ, Basic Orange Ⅱ and Metanil Yellow in Bean Products on Surface Enhanced Raman Spectroscopy and Use High Pergormance Liquid Chromatography-Tandem Mass Spectrometry to Verify

YAN Zheng¹, ZHANG Li-bing¹, REN Meng-wei¹, YANG Zhao-sheng¹, BU Ya-nan¹, and CAI Li-peng²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)06-1761-04 Cite this Article

YAN Zheng, ZHANG Li-bing, REN Meng-wei, YANG Zhao-sheng, BU Ya-nan, CAI Li-peng. Fast Determination of Auramine Ⅱ, Basic Orange Ⅱ and Metanil Yellow in Bean Products on Surface Enhanced Raman Spectroscopy and Use High Pergormance Liquid Chromatography-Tandem Mass Spectrometry to Verify[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1761 Copy Citation Text

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