Effect of Optical Length on Detection Accuracy of Camellia Oil Adulteration by Near Infrared Spectroscopy

SUN Tong; WU Yi-qing; XU Peng; WEN Zhen-cai; HU Tian; LIU Mu-hua

doi:10.3964/j.issn.1000-0593(2015)07-1894-05

Journals >Spectroscopy and Spectral Analysis >Volume 35 >Issue 7 >Page 1894 > Article

Spectroscopy and Spectral Analysis
Vol. 35, Issue 7, 1894 (2015)

Effect of Optical Length on Detection Accuracy of Camellia Oil Adulteration by Near Infrared Spectroscopy

SUN Tong^*, WU Yi-qing, XU Peng, WEN Zhen-cai, HU Tian, and LIU Mu-hua

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2015)07-1894-05 Cite this Article

SUN Tong, WU Yi-qing, XU Peng, WEN Zhen-cai, HU Tian, LIU Mu-hua. Effect of Optical Length on Detection Accuracy of Camellia Oil Adulteration by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(7): 1894 Copy Citation Text

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References

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CLP Journals

[1] WU Cheng-zhao, WANG Yi-tao, HU Dong, SUN Tong. Research Progress of Near-Infrared Spectroscopy in the Detection of Edible Oil Adulteration[J]. Spectroscopy and Spectral Analysis, 2023, 43(3): 685

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