• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 6, 1966 (2016)
JIN Shu-guang1、*, ZHANG Guang-ming2, ZHANG Pan-yue1, ZHOU Jin-chi3, GAO Yong-wei3, and SHI Jun-na3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)06-1966-05 Cite this Article
    JIN Shu-guang, ZHANG Guang-ming, ZHANG Pan-yue, ZHOU Jin-chi, GAO Yong-wei, SHI Jun-na. Effect of Four Types of Chemical Pretreatment on Enzymatic Hydrolysis by SEM, XRD and FTIR Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1966 Copy Citation Text show less
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    JIN Shu-guang, ZHANG Guang-ming, ZHANG Pan-yue, ZHOU Jin-chi, GAO Yong-wei, SHI Jun-na. Effect of Four Types of Chemical Pretreatment on Enzymatic Hydrolysis by SEM, XRD and FTIR Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(6): 1966
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