[1] Lozano-Sanchez J, Cerretani L, Bendini A, et al. Trends in Food Science & Technology, 2010, 21(4): 201.
[2] Lozano-Sanchez J, Segura-Carretero A, Fernandez-Gutierrez A. Food Chemistry, 2014, 124(3): 1146.
[3] Gomeza J, Gil M L A, de la Rosa-Fox N, et al. Food Chemistry, 2014, 159: 381.
[4] Kinnarinen T, Golmaei M, Hakkinen A. Industrial & Engineering Chemistry Research, 2013, 52 (42): 14955.
[5] Houk R S, Fassel V A, Flesh G D, et al. Analytical Chemistry, 1980, 52(14): 2283.
[7] Verboket P E, Borovinskaya O, Meyer N, et al. Analytical Chemistry, 2014, 86(12): 6012.
[8] Nookabkaew S, Rangkadilok N, Mahidol C, et al. Journal of Agricultural and Food Chemistry, 2013, 61(28): 6991.
[9] Sanz-Medel A, Montes-Bayon M, Bettmer J, et al. Trends in Analytical Chemistry, 2012, 40: 52.