Study on Quality of Five Hybrid Corn Kernels by FTIR Spectroscopy

SHI You-ming; YAN Cui-qiong; SUN Yan-lin; LI Dong-yu; LIU Gang

doi:10.3964/j.issn.1000-0593(2013)11-2945-04

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 11 >Page 2945 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 11, 2945 (2013)

Study on Quality of Five Hybrid Corn Kernels by FTIR Spectroscopy

SHI You-ming^1、*, YAN Cui-qiong¹, SUN Yan-lin¹, LI Dong-yu¹, and LIU Gang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)11-2945-04 Cite this Article

SHI You-ming, YAN Cui-qiong, SUN Yan-lin, LI Dong-yu, LIU Gang. Study on Quality of Five Hybrid Corn Kernels by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 2945 Copy Citation Text

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References

[3] Lidia E A, David D E, Susan D, et al. Journal of Cereal Science, 2012, 55(2): 160.

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[6] Correia P, Cruz-Lopes L, Beirao-da-Costa L. Food Hydrocolloids, 2012, 28(2): 313.

[7] Kaufhold S, Hein M, Dohrmann R, et al. Vibrational Spectroscopy, 2012, 59(3): 29.

[8] Planinsek O, Planinsek D, Zega A, et al. International Journal of Pharmaceutics, 2006, 319(1-2): 13.

[9] Rohman A, Cheman Y B. Spectroscopy, 2011, 26(3): 203.

[10] Korkmaz F, Kster S, Yildiz , et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2012, 91(6): 395.

[11] Samyn P, Van Nieuwkerke D, Schoukens G, et al. Appled Spectroscopy, 2012, 66(5): 552.

SHI You-ming, YAN Cui-qiong, SUN Yan-lin, LI Dong-yu, LIU Gang. Study on Quality of Five Hybrid Corn Kernels by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 2945

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