Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion

CHEN Ji-luan; WU Ji-hong; JIANG Ying; HU Xiao-song

doi:10.3964/j.issn.1000-0593(2009)02-0496-03

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 2 >Page 496 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 2, 496 (2009)

Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion

CHEN Ji-luan^1、*, WU Ji-hong², JIANG Ying¹, and HU Xiao-song²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2009)02-0496-03 Cite this Article

CHEN Ji-luan, WU Ji-hong, JIANG Ying, HU Xiao-song. Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 496 Copy Citation Text

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References

[3] Ashoor S H,Kanox J M.Journal of Chromatography, 1984,299(1):288.

[5] Blanod D,Moran M J,Gutierrez M D Z,et al.Zeitschrift Fur Lebensmittel-Untesuchung and Forschung,1992,194(1):33.

[7] AIJN (Association of the Industry of Juices and Nectars),Code of Practice for Evaluation of Fruit and Vegetable Juices.Accessible on-line from www.aijn.org,2004.49.

[8] Anon.Introduction Manual,Hewlett Packard,1989a.

[9] Anon.ICP S-5000 Sequential Plasma Spectrometry.Shimadzu Corporation,1989b.

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