Interaction Between Three Sulfur-Containing Amino Acids in Garlic and Bovine Serum Albumin Determined by Fluorescence Spectrometry

Xing-xing LI; Xiang ZHANG; Xue-song HUANG

doi:10.3964/j.issn.1000-0593(2020)11-3483-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 11 >Page 3483 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 11, 3483 (2020)

Interaction Between Three Sulfur-Containing Amino Acids in Garlic and Bovine Serum Albumin Determined by Fluorescence Spectrometry

Xing-xing LI^*, Xiang ZHANG, and Xue-song HUANG

Author Affiliations

Department of Food Science and Engineering, Institute of Technology, Jinan University, Guangzhou 510632, China

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DOI: 10.3964/j.issn.1000-0593(2020)11-3483-06 Cite this Article

Xing-xing LI, Xiang ZHANG, Xue-song HUANG. Interaction Between Three Sulfur-Containing Amino Acids in Garlic and Bovine Serum Albumin Determined by Fluorescence Spectrometry[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3483 Copy Citation Text

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