• Spectroscopy and Spectral Analysis
  • Vol. 35, Issue 1, 93 (2015)
HAO Dong-mei1、*, ZHOU Ya-nan1, WANG Yu1, ZHANG Song1, YANG Yi-min1, LIN Ling2, LI Gang2, and WANG Xiu-li3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2015)01-0093-06 Cite this Article
    HAO Dong-mei, ZHOU Ya-nan, WANG Yu, ZHANG Song, YANG Yi-min, LIN Ling, LI Gang, WANG Xiu-li. Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 93 Copy Citation Text show less
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    [7] Xie J, Qian Z, Yang T, et al. Journal of Physics: Conference Series, 2011, 277(1): 012041.

    [9] Li X, Wang Z, Liu S L, et al. Spectrochimica Acta Part B: Atomic Spectroscopy, 2013, 88: 180.

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    [12] Koh K, Kim S J, Boyd S P. Journal of Machine Learning Research, 2007, 8(8): 1519.

    [13] Chang C C, Lin C J. ACM Transactions on Intelligent Systems and Technology, 2011, 2(3): 27.

    [14] Zweifel C, Castellani G, Czosnyka M, et al. Stroke, 2010, 41(9): 1963.

    HAO Dong-mei, ZHOU Ya-nan, WANG Yu, ZHANG Song, YANG Yi-min, LIN Ling, LI Gang, WANG Xiu-li. Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation[J]. Spectroscopy and Spectral Analysis, 2015, 35(1): 93
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