Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy

ZHANG Bin; ZHANG Da-peng; ZHANG Wen-bin; WANG Ke-min; LI Guan; YAO Ya-zhen; WU Jian-guo; SHI Chun-hai

Journals >Spectroscopy and Spectral Analysis >Volume 31 >Issue 1 >Page 73 > Article

Spectroscopy and Spectral Analysis
Vol. 31, Issue 1, 73 (2011)

Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy

ZHANG Bin^*, ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo, and SHI Chun-hai

Author Affiliations

[in Chinese]

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DOI: Cite this Article

ZHANG Bin, ZHANG Da-peng, ZHANG Wen-bin, WANG Ke-min, LI Guan, YAO Ya-zhen, WU Jian-guo, SHI Chun-hai. Study on the Global and Local Calibration Methods of Tryptophan Content in Rice by Near Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(1): 73 Copy Citation Text

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