• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 1, 243 (2021)
Yan-de LIU*, Yu ZHANG, Xiao-gang JIANG, Xu-dong SUN, Hai XU, and Hao-chen LIU
Author Affiliations
  • School of Mechatronics & Vehicle Engineering, East China Jiaotong University, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, Nanchang 330013, China
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    DOI: 10.3964/j.issn.1000-0593(2021)01-0243-07 Cite this Article
    Yan-de LIU, Yu ZHANG, Xiao-gang JIANG, Xu-dong SUN, Hai XU, Hao-chen LIU. Detection on Firmness and Soluble Solid Content of Peach During Different Storage Days[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 243 Copy Citation Text show less
    Peach samples of different storage periods
    Fig. 1. Peach samples of different storage periods
    Near-infrared dynamic online detection device
    Fig. 2. Near-infrared dynamic online detection device
    Average spectrum of peach in different storage days(a): Diffuse transmittance; (b): Diffuse reflectance
    Fig. 3. Average spectrum of peach in different storage days
    (a): Diffuse transmittance; (b): Diffuse reflectance
    PLS models of SSC and Firmness of peach under two detection methods(a): Diffuse transmittance; (b): Diffuse reflectance
    Fig. 4. PLS models of SSC and Firmness of peach under two detection methods
    (a): Diffuse transmittance; (b): Diffuse reflectance
    The results of two wavelength selection algorithms(a): The selected result of UVE; (b): The selected result of SPA
    Fig. 5. The results of two wavelength selection algorithms
    (a): The selected result of UVE; (b): The selected result of SPA
    Optimal model after characteristic wavelength selection(a): Diffuse reflectance; (b): Diffuse transmittance
    Fig. 6. Optimal model after characteristic wavelength selection
    (a): Diffuse reflectance; (b): Diffuse transmittance
    Regression coefficients of SSC and Firmness of peach(a): SSC; (b): Firmness
    Fig. 7. Regression coefficients of SSC and Firmness of peach
    (a): SSC; (b): Firmness
    样本集漫透射漫反射
    糖度/°Brix硬度/N糖度/°Brix硬度/N
    校正集预测集校正集预测集校正集预测集校正集预测集
    样品个数26789261862618126584
    范围8.1~16.99~15.10.8~8.520.79~8.047.6~16.98.1~16.30.72~9.340.79~7.78
    Table 1. Sample set division
    参数天数平均值最大值最小值标准差变异系数
    CV/%
    糖度012.3716.87.71.6813.58
    211.6416.97.61.8515.89
    412.4216.89.11.6913.61
    612.7815.110.11.4511.35
    硬度05.0210.201.921.9338.45
    23.616.061.531.0428.81
    42.655.041.270.8833.21
    62.074.280.720.8842.51
    Table 2. Parameter changes of peach in different storage days
    参数检测方式预处理方法LVsRpRcRMSEPRMSEC
    糖度(SSC)漫透射140.8730.9110.7510.711
    S-G+3*140.8850.8740.7160.836
    S-G+5*140.8890.8650.7050.865
    Normalization130.8630.9070.8150.725
    MSC120.8860.9020.7270.744
    Baseline130.8680.8860.7680.797
    漫反射90.7960.8031.0681.014
    S-G+3*110.8200.8221.0030.968
    S-G+5*130.8180.8100.9950.997
    Normalization80.7860.7911.0851.040
    MSC80.8170.8151.020.985
    Baseline90.7960.8021.0721.016
    硬度
    (Firmness)
    漫透射100.7970.8030.9820.967
    S-G+3*100.7980.7980.9780.979
    S-G+5*100.7990.7970.9770.982
    Normalization70.7940.8000.9820.975
    MSC70.7970.7980.9750.978
    Baseline100.7940.8040.9880.975
    漫反射70.8310.8540.8460.874
    S-G+3*70.8270.8490.8530.889
    S-G+5*70.8180.8440.8720.901
    Normalization60.8350.8510.8330.883
    MSC60.8280.8540.8520.874
    Baseline70.8280.8560.8510.869
    Table 3. Comparison of sugar and firmness models under different pretreatment methods
    参数检测方式样本选择算法变量个数RpRcRMSEPRMSEC
    糖度(SSC)漫透射UVE2450.8490.8210.8270.984
    SPA540.7850.8070.9591.018
    漫反射UVE370.6940.7941.2361.034
    SPA540.7090.6991.2291.216
    硬度
    (Firmness)
    漫透射UVE2640.7750.8001.0280.974
    SPA150.7980.7890.9760.998
    漫反射UVE1130.8410.8700.8290.829
    SPA370.8240.8410.8560.910
    Table 4. PLS models of two wavelength selection algorithms
    Yan-de LIU, Yu ZHANG, Xiao-gang JIANG, Xu-dong SUN, Hai XU, Hao-chen LIU. Detection on Firmness and Soluble Solid Content of Peach During Different Storage Days[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 243
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