Study on Mechanism of Inactivated Cider Yeast Adsorbing Patulin by Fourier Transform Infrared Spectroscopy

GUO Cai-xia; YUE Tian-li; YUAN Ya-hong; WANG Zhou-li; WANG Ling; CAI Rui

doi:10.3964/j.issn.1000-0593(2013)03-0672-05

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 3 >Page 672 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 3, 672 (2013)

Study on Mechanism of Inactivated Cider Yeast Adsorbing Patulin by Fourier Transform Infrared Spectroscopy

GUO Cai-xia^*, YUE Tian-li, YUAN Ya-hong, WANG Zhou-li, WANG Ling, and CAI Rui

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)03-0672-05 Cite this Article

GUO Cai-xia, YUE Tian-li, YUAN Ya-hong, WANG Zhou-li, WANG Ling, CAI Rui. Study on Mechanism of Inactivated Cider Yeast Adsorbing Patulin by Fourier Transform Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(3): 672 Copy Citation Text

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References

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